Green Chili Eggs #Recipe

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Last week at my Apples of Gold class, we learned to make this Green Chili Egg dish. Over the weekend my family was in town to visit and we decided to get together for brunch. I figured this was a great time to make the dish myself.

Well, everyone loved it.

It’s a very simple dish to make and it great for any get together or potluck.

Green Chili Eggs

10 minutes

40 minutes

50 minutes

Yield: serves 12

Ingredients

  • 10 large eggs
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 16 oz. cottage cheese
  • 16 oz. Monterey Jack cheese
  • 2 small cans of diced green chili's

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray a 9 x 13 inch pan.
  3. In a large bowl, beat together the eggs until light and fluffy.
  4. Fold in the remaining ingredients.
  5. Bake 35-45 minutes.

Notes

I used mild chili's. Feel free to use hot chili's or even more in your dish.

http://www.eatcraftparent.com/2012/03/green-chili-eggs-recipe/

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About the Author

In 2010, Hanan went from talking about her parenting ups & downs on private forums to discussing them with literally everyone on the internet with her blog EAT. CRAFT. PARENT. (formally Lilac City Momma). Since then, she’s had the opportunity to talk about parenting, cooking, photography, marriage, crafts, faith, and so much more. She also shares her opinions on everyday products from food to baby gear, and everything in between. With four little girls all under seven, there is never a dull moment in their home. When she’s not blogging she’s chatting about parenting and life in general on Facebook and Twitter, or wasting way too much time on Pinterest.

3 Replies

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  1. My husband is from New Mexico, and they eat green chili on EVERYTHING. That is not an exaggeration, either. LOL I will have to try this recipe! Thanks for sharing!
    Jenn @therebelchick recent post: The Three Stooges Movie Comes to The Big Screen April 13th!

  2. Cooks_Books says:

    I’m a fan of make-ahead egg casseroles — and of green chiles. Can’t wait to try this recipe, thanks!

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