Homemade (Wendy’s) Chili and World’s Best Honey Cornbread

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So when it comes to chili, I’m just a tad bit picky. One that I LOVE though, believe it or not, is Wendy’s Chili. So my mission was to make a version at home that tasted just like it. This recipe is adapted from Top Secret Recipes.

And who could forget some cornbread to go along with my chili? Check out the World’s Best Honey Cornbread recipe at Money Saving Mom!

Wendy's "Copycat" Chili & World's Best Cornbread Recipes

Homemade (Wendy’s) Chili

51

15 minutes

2 hours

2 hours, 15 minutes

Yield: 6 servings

Ingredients

  • 1 pound ground beef
  • 16 oz can of tomato sauce
  • 15 oz can of kidney beans (with liquid)
  • 15 oz can of pinto beans (with liquid)
  • 1 cup of diced onion
  • 1/4 cup diced green chili
  • 2 medium tomatos, chopped
  • 2 Tb Chili Powder
  • 1 tp black pepper
  • 1 tp salt
  • 1 1/2 cups water

Instructions

  1. Brown the ground beef in a skillet over medium heat; drain off the fat. Crumble the cooked beef into pea-size pieces.
  2. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  3. Cook, stirring every 15 minutes, for about 2-3 hours.
http://www.eatcraftparent.com/2011/10/homemade-wendys-chili-and-worlds-best-honey-cornbread/

 

Enjoy!

photo credit: Back to the Cutting Board via photopin cc

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About the Author

In 2010, Hanan went from talking about her parenting up’s and down’s on private forums to discussing them with literally everyone on the internet with her blog EAT. CRAFT. PARENT. (formally Lilac City Momma). Since then, she’s had the opportunity to talk about parenting, cooking, photography, marriage, crafts, faith, and so much more. She also shares her opinions on everyday products from food to baby gear, and everything in between. With three little girls all under six, there is never a dull moment in their home. When she’s not blogging she’s chatting about parenting and life in general on Facebook and Twitter, or wasting way too much time on Pinterest.

8 Replies

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  1. I swear Wendy’s chili was all I ever craved when I was pregnant. LOL! Love this….thank you for sharing the recipe! I can’t wait to try it.
    Mommy Cracked recent post: Octoberfest Fun

  2. Colleen says:

    I actually love my chili recipe but when it comes to getting chili out Wendy’s is also my favorite.
    Colleen recent post: Moon Dough is New Dough : Mom Approved

  3. Stefani says:

    I LOVE Chili, but don’t get a chance to make it that often.
    Stefani recent post: Blueberry Chocolate Chip Muffins Gone Cupcake Recipe

  4. The Mom Jen says:

    Yum, I love cornbread as a dessert!! ;)
    The Mom Jen recent post: Chicken Taco Soup in the CrockPot Recipe

  5. My family loves chili. I have a tried and true recipe but can’t wait to put this one to the test. And that cornbread looks fabulous!
    Christy @ Insanity Is Not An Option recent post: Imagine!

  6. These both look amazing! I can’t wait to try them on a chilly day this winter.
    Tesa @ 2 Wired 2 Tired recent post: Kraft Foods BlogEats Huge Holiday Prize Pack Giveaway

  7. erica says:

    i LOVE chili and its been so cold this week, think im gonna have to try this tmr afternoon

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