Franz Family Bakery, is currently the largest family owned bakery on the west coast. Serving us a wide range of fresh baked products since 1906.
What I especially love about Franz, is not only are their products baked fresh around the Northwest, they are also distributed by Franz themselves to ensure that all items stay fresh, longer. They also source many of their ingredients from companies within the Northwest.
To insure freshness and quality, Franz products are only available in Washington, Oregon, Idaho, western Montana (Billings & west) and northern California.
Recently, I was able to try three new products of Franz Bakery.
- Franz San Juan Island Organic Nine Grain Bread
- Franz Willamette Organic Great Seed Bread
- Franz Big Horn Valley Organic 100% Whole Wheat Bread
Everyone one of their Organic Breads is made with 100% all-natural organic ingredients and baked in small batches to ensure that home-baked, great tasting bread. Not only are their breads GREAT TASTING, but healthy too! Each slice is 2-3 grams of Fiber, 5 grams of Protein, 16 grams of Whole Wheat, and only 110 calories. Perfect for promoting a healthy lifestyle.
I know you will enjoy them as much as my family has! From sandwiches to toast, Franz products have become part of our daily eating life.
I received sample products for my review.